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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| canned pumpkin: 1 cup |
| walnuts (chopped): 1 cup |
Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375.
- Sift flour together with soda, salt and spices and set aside.
- Cream butter with sugar until light - add vanilla and pumpkin and mix well.
- Slowly add dry ingredients and then stir in walnuts.
- Drop by rounded teaspoonfuls 2" apart on a greased baking sheet and bake 15 minutes until lightly browned.
- Transfer to wire racks to cool.