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Ingredients
| all-purpose flour (sifted): 2 1/2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| pumpkins (cut into 1" cubes): 1 1/2 cups |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Sift together flour, baking powder, salt, cinnamon and nutmeg; set aside.
- Cream together shortening and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla and pumpkin.
- Gradually stir dry ingredients into creamed mixture, mixing well. Stir in raisins and walnuts. Drop mixture by teaspoonfuls, about two inches apart on a greaqsed cookie sheet.
- Bake in 375°F oven 15 minutes, or until lightly browned. Remove from baking sheets and cool on racks.