Close
Tweet
Ingredients
| shortening - vegetable: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| canned pumpkin: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 3 Tbl |
| 2% milk: 4 Tbl |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
32 serving(s)
Tags
- Combine. Mix well and drop by spoonfuls onto greased cookie sheet.
- Bake at 350°F for 10-12 minutes.
- Frosting: Boil first three ingredients together for 2 minutes.
- Cool and add powdered sugar and vanilla.
- Ice cool cookies.