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Ingredients
| cream cheese: 1 8oz package (softened) |
| marshmallow cream topping: 1 7oz jar |
| canned pumpkin: 1/2 cup |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/8 tsp (optional) |
Pumpkin Cookie and Fruit Dessert Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
150 min -
Servings
20 serving(s)
Tags
- Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- Serve with tart apple slices and cookies (Ginger Snaps, Nilla Wafers, Gram Crackers.) Can also use a frosting for pound or spice cake. Honey Wheat Pretzels are good also.