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Ingredients
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup |
| vegetable oil: 1 cup |
| eggs: 4 |
| pumpkin puree: 1 15oz can |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 2 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| allspice: 1 tsp |
| ground nutmeg: 1 tsp |
| water: 2/3 cup |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
Pumpkin Coconut Bread
Credit: AllRecipes
User rating:
"This is a wonderful bread to serve during the fall holidays. The coconut makes it moist."
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Prep Time
10 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
- Bake for 60 minutes, or until tester inserted in the center comes out clean.