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Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| baking powder: 4 tsp |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
| pumpkin puree: 3 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/4 tsp |
Pumpkin Cobbler
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Melt the butter and pour into a 9 x 11 inch baking pan.
- In a medium size mixing bowl, mix ingredients for the crust together and pour slowly and evely over the melted butter.
- Beat all ingredients for the filling together in another bowl and pour slowly and evenly over the batter.
- Bake at 350 degrees for 1 1/4 hours.