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Ingredients
| granulated sugar: 3/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 |
| canned pumpkin: 3/4 cup |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| ground cloves: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Pumpkin Chocolate Chip Muffins
Credit: AllRecipes
User rating:
"Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.