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Ingredients
| canned pumpkin: 1 cup |
| granulated sugar: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| 2% milk: 1 tsp |
| vanilla extract: 1 Tbl |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1/2 cup (optional) |
Pumpkin Chocolate Chip Cookies III
Credit: AllRecipes
User rating:
"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
- Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.