Pumpkin Chocolate Chip Cookies II (KitchenPC)

all-purpose flour (unsifted): 2 cups

walnuts (chopped): 1/2 cup

User rating:

"This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm."

Preheat oven to 375 degrees F (190 degrees C).
Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.

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