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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| oats: 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (slightly beaten) |
| vanilla extract: 1 tsp |
| pumpkins (cut into 1" cubes): 1 cup |
| milk chocolate chips: 1 cup |
Pumpkin Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Combine flour, oats, baking soda, and cinnamon, set aside.
- Cream margarine, gradually adding sugars; beat till light and fluffy; add egg and vanilla, mix well.
- Add pumpkin to wet ingredients.
- Add dry ingredients to wet ingredients, mix.
- Add chocolate chips, mix well.
- On cookie sheets, drop tbsp full of dough.
- Bake at 350F for 10- 15 minutes.