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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| ground cinnamon: 1 tsp |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1 cup |
| canned pumpkin: 1 cup |
| eggs: 1 |
| semisweet chocolate chips (chips): 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Pumpkin Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
27 serving(s)
Tags
- Preheat oven to 350 degrees and lightly grease baking sheets. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in pumpkin and egg. On low speed gradually add the flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
- Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets. Bake for 10 to 12 minutes. Transfer cookies to cooling racks to cool.