Close
Tweet
Ingredients
| vegetable oil: 1 cup |
| eggs: 4 |
| canned pumpkin: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| ground cinnamon: 3 Tbl |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| mini chocolate baking chips: 2 cups |
Pumpkin Chocolate Chip Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
- Mix wet ingredients in large mixing bowl.
- In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
- Pour batter into prepared pan.
- Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.