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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| canned pumpkin: 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup |
| walnuts (chopped): 1/2 cup |
Pumpkin Chip Loaf
Credit: AllRecipes
User rating:
"This is a family favorite Mom made during the holidays. Once we smelled the wonderful aroma of this spiced pumpkin bread baking, we could hardly wait for her to slice it! --Michele McFie, Salem, Oregon"
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Prep Time
15 min -
Cook Time
65 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add eggs and pumpkin; mix well. Combine the flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves; gradually add to the creamed mixture. Stir in chips and walnuts; mix well.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.