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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| pumpkin puree: 3/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| walnuts (chopped): 3/4 cup |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 1 Tbl |
| ground nutmeg: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
Pumpkin Chip Bread
Credit: AllRecipes
User rating:
"Glazed pumpkin bread with chocolate chips. This is really good stuff."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
- In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
- Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
- To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.