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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 1 clove (chopped) |
| ground cumin: 1 Tbl |
| chili powder: 1/2 Tbl |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/2 tsp |
| cannellini beans: 15 oz (drained and rinsed) |
| black beans: 15 oz (drained and rinsed) |
| red tomatoes: 2 lbs (diced) |
| pumpkins (cut into 1" cubes): 2 cups |
| green hot chili peppers: 4 oz (chopped) |
| beer: 3 cups |
Pumpkin Chili
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Sweat onions in the oil on medium-low heat until they become transparent (approximately 10 minutes).
- Add garlic and dry spices.
- Saute for 2 minutes.
- Add remaining ingredients and mix throughly.
- Bring to boil, reduce head and simmer for 1 hour.