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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/3 cup |
| margarine (oleo): 5 Tbl (softened) |
| pecans (chopped): 1 cup |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 3/4 cup |
| canned pumpkin: 3/4 cup |
| eggs: 2 (beaten) |
| ground cinnamon: 1 1/2 tsp |
| vanilla extract: 1 tsp |
Pumpkin Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- TO MAKE THE CRUST: Mix flour, sugar, and margarine, add nuts. Set aside 3/4 Celsius of crumb mixture. Press remaining mixture into a 9x12" pan. Bake at 350* for 15 minutes.
- TO MAKE THE FILLING: Mix all ingredients, pour over baked crust, put remaining crumb mixture on top and bake for 30 minutes at 350*. Cool and cut into bars.