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Ingredients
| cream cheese: 8 oz |
| cottage cheese: 1 cup |
| eggs: 2 |
| pumpkin puree: 1/2 cup |
| ground mace: 1/2 tsp |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| lemon peel: 1 Tbl (grated) |
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1/4 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 Tbl |
Pumpkin Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
- Beat together the cream and cottage cheese.
- Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
- After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
- Bake in a preheated 300 degree oven for 45 minutes.
- Turn off heat and open oven door.
- Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.