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Ingredients
| graham cracker crumbs: 2 cups |
| salted butter (melted): 8 Tbl |
| granulated sugar: 1 Tbl |
| cream cheese: 40 oz |
| eggs: 6 |
| lemon juice: 1 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| granulated sugar: 3 cups |
| pumpkin puree: 1 cup |
| pumpkin pie spice: 2 tsp |
Pumpkin Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- For crust, mix graham cracker crumbs, butter, 3 tsp sugar and press into a 9" springform pan.
- Beat cream cheese until fluffy.
- Mix in sugar, then eggs one at a time, then pumpkin, then lemon juice.
- Stir in pumpkin spice and heavy cream.
- Pour into the pan.
- Bake 15 minutes at 450 degrees.
- Reduce heat to 325 degrees and bake for 45 minutes.
- Turn off oven and allow the cake to cool in the oven. Chill overnight.