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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| pumpkins (cut into 1" cubes): 2/3 cup |
| lemon juice: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| ginger (minced): 1 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 1 cup |
| cream cheese: 6 oz |
| salted butter: 4 Tbl |
| vanilla extract: 1/2 tsp |
Pumpkin Cake Roll
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Beat eggs five minutes on high speed.
- Gradually beat in sugar.
- Stir in pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg and salt.
- Spread in greased and floured 15x10x1-inch pan.
- Top with walnuts.
- Bake 15 minutes at 350°.
- Turn out on a towel sprinkled with powdered sugar and roll.
- Let cool.
- In a bowl add powered sugar, cream cheese, butter and vanilla and beat smooth.
- Spread on cake, roll again and chill.