Close
Tweet
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| eggs: 4 |
| ground cinnamon: 1/2 tsp |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| vegetable oil: 1 cup |
| pumpkins (cut into 1" cubes): 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Pumpkin Cake III
Credit: AllRecipes
User rating:
"This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!"
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
- In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
- Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.