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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 1/4 cups |
| vanilla extract: 1 tsp |
| canned pumpkin: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| walnuts (chopped): 1 cup (optional) |
Pumpkin Cake III
Credit: AllRecipes
User rating:
"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting."
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Prep Time
30 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.