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Ingredients
| pumpkins (cut into 1" cubes): 2 1/2 cups |
| evaporated milk: 1 cup |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
| yellow cake mix: 1 18.25oz package |
| salted butter: 1/2 cup (melted) |
| pecans: 1 cup |
Pumpkin Cake I
Credit: AllRecipes
User rating:
"A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table."
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Prep Time
20 min -
Cook Time
50 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
- Bake 50 minutes in the preheated oven.