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Ingredients
| light brown sugar (packed): 1 1/2 cups (packed) |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| pumpkins (cut into 1" cubes): 2 cups |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| salt: 1/2 tsp |
| seedless raisins (packed): 1 cup |
Pumpkin Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400 degrees. Mix sugar, shortening, eggs and pumpkin throughly in a large bowl. Sift dry ingredients and add to pumpkin mixture. Blend all well and add raisins. Pour batter into springform pan lightly sprayed with cooking oil.
- Bake 35 minutes or until the center springs back and edges begin to pull away from pan. Remove from oven and cool before unmolding.