Close
Tweet
Ingredients
| vegetable oil: 1 cup |
| eggs: 3 |
| pumpkin puree: 1 15oz can |
| vanilla extract: 1 tsp |
| granulated sugar: 2 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| whole nutmeg: 1 tsp |
| allspice: 1 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1 tsp |
| salt: 1/4 tsp |
Pumpkin Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F/180°C.
- Grease and flour one Bundt pan.
- Mix together the oil, eggs, pumpkin puree and vanilla.
- In a seperate bowl sift together the sugar, flour, baking soda and spices.
- Stir flour mix into the pumpin mix, mix well and pour into the greased and floured Bundt pan.
- Depending on your ovens temperature accuracy it should bake about 60 minutes.
- Test with a toothpick.