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Ingredients
| spice cake mix: 10.25 oz |
| canned pumpkin: 15 oz |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| butterscotch baking morsels: 11 oz |
| all-purpose flour (unsifted): 1/4 cup (optional) |
Pumpkin Butterscotch Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
60 serving(s)
Tags
- Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
- Add the butterscotch chips.
- Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
- Bake at 350 for 9 minutes.
- The flour is not necessary, but makes the cookie a little more firm.