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Ingredients
| pumpkin puree: 3 1/2 cups |
| granulated sugar: 4 1/2 cups |
| pumpkin pie spice: 1 Tbl |
| unflavored gelatin: 1 .25oz envelope |
Pumpkin Butter II
Credit: AllRecipes
User rating:
"This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat."
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Prep Time
min -
Cook Time
min -
Servings
80 serving(s)
Tags
Directions
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
- Transfer to sterile containers, and chill in the refrigerator until serving.