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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| unsweetened cocoa powder (sifted): 1 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 2/3 cup (packed) |
| pumpkin puree: 1/2 cup |
| eggs: 1 |
| eggs: 2 (whites) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| semisweet chocolate chips (chips): 1/2 cup |
Pumpkin Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F Line a 11"x7"x1-1/2" baking pan with parchment paper or spray with cooking oil.
- In a medium bowl, whisk together dry ingredients until combined and set aside.
- In a large bowl, mix wet ingredients until well-combined.
- Add dry ingredients to wet ingredients and mix. Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool brownies until they reach room temperature, cut, and serve!