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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| granulated sugar: 3 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| mini chocolate baking chips: 1 1/2 cups |
| eggs: 4 |
| canola oil - for salads, woks and light frying: 1 cup |
| water: 2/3 cup |
| canned pumpkin: 2 cups |
Pumpkin Bread With Mini Chocolate Chips
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 F.
- Combine all dry ingredients, except chocolate chips, in a large mixing bowl and mix well.
- In a seperate bowl, slightly beat the eggs with a fork or wire whisk. Add thwe remaining wet ingredients to the eggs and stir well. Gradually add the wet ingredients to the dry ingredients. Stir just until evenly mixed. Fold in chocolate chips.
- Coat 2 bread pans evenly with cooking spray.Pout half of the mixture into each pan.
- Bake for 50-60 minutes.