Close
Tweet
Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 1/2 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 2 tsp |
| granulated sugar: 3 cups |
| eggs: 4 (beaten) |
| pumpkin puree: 2 cups |
| lemon zest: 1 Tbl |
| orange juice: 1 Tbl |
| water: 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
| vegetable oil: 1 cup |
Pumpkin Bread With Cranberries
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Lightly butter two 9"x5" loaf pans.
- In a large mixing bowl, combine flour, soda, salt, cinnamon, nutmeg and sugar.
- Add eggs, water, oil, lemon zest, orange juice and pumpkin.
- Stir until blended.
- Add cranberries.
- Mix well.
- Pour into loaf pans.
- Bake 1 hour.
- Cool for about 10 minutes.
- Remove from pans and let cool on a rack.