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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 2 1/2 tsp |
| allspice: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| vegetable oil: 1/3 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| orange juice: 1/3 cup |
| pumpkin puree: 1 cup |
Pumpkin Bread VI
Credit: AllRecipes
User rating:
"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.