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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| pumpkin pie spice: 1/2 tsp |
| baking soda: 1/4 tsp |
| ground cloves: 1/4 tsp |
| light brown sugar (packed): 1 cup |
| butter flavored shortening: 1/3 cup |
| eggs: 2 |
| pumpkin puree: 1 cup |
| 2% milk: 1/4 cup |
| seedless raisins (packed): 1/2 cup (optional) |
| walnuts (chopped): 1/4 cup (optional) |
Pumpkin Bread V
Credit: AllRecipes
User rating:
"Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!"
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Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
- In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.