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Ingredients
| cooking spray |
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| pumpkin puree: 1 15oz can |
| ground cinnamon: 1/2 tsp |
| chinese five spice powder: 1/8 tsp |
| allspice: 1/8 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| walnuts (chopped): 3/4 cup (toasted) |
Pumpkin Bread Recipe
Credit: AllRecipes
User rating:
"A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Mix butter and sugar in a large bowl until light and fluffy.
- Whisk in eggs one at a time until combined.
- Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.
- Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.