Close
Tweet
Ingredients
| canned pumpkin: 3 cups |
| vegetable oil: 1 1/2 cups |
| granulated sugar: 4 cups |
| eggs: 6 |
| all-purpose flour (unsifted): 4 3/4 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1 1/2 tsp |
| ground cloves: 1 1/2 tsp |
Pumpkin Bread IV
Credit: AllRecipes
User rating:
"This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35
-
Prep Time
15 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.