Pumpkin Bread III
Credit: AllRecipes
User rating:
"This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift."
-
Prep Time
15 min
-
Cook Time
55 min
-
Servings
36 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
-
Sift together the dry ingredients .
-
Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
-
Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
