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Ingredients
| pumpkin puree: 1 15oz can |
| vegetable oil: 1 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 3 1/2 cups |
| granulated sugar: 3 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| allspice: 1 1/2 tsp |
| ground nutmeg: 1 1/2 tsp |
| ground cinnamon: 2 tsp |
| walnuts (chopped): 1/2 cup |
| baking powder: 1 tsp |
Pumpkin Bread II
Credit: AllRecipes
User rating:
"This is a good bread to serve on those lazy Sunday mornings."
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Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
- Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.