Close
Tweet
Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| granulated sugar: 3 cups |
| ground cinnamon: 1 tsp |
| pumpkin pie spice: 1 tsp |
| sweetened applesauce: 1 cup |
| eggs: 4 |
| pumpkin puree: 1 15oz can |
| water: 1/4 cup |
| walnuts (chopped): 1/2 cup (optional) |
Pumpkin Bread I
Credit: AllRecipes
User rating:
"This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of 1 regular loaf pan, the bread is eaten before it dries out. I freeze the other 2."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Grease three 7 1/2 x 3 1/2 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter with mixer. Stir in nuts. Pour batter into prepared pans.
- Bake for 50 to 60 minutes, until tester inserted in center comes out clean.