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Ingredients
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1 tsp |
| granulated sugar: 1 1/2 cups |
| Splenda: 1 1/2 cups |
| egg substitute: 1 cup |
| nonfat plain yogurt: 1 cup |
| canned pumpkin: 2 cups |
| water: 2/3 cup |
Pumpkin Bread-Heart Healthy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Sift Dry ingredients together, including sugar and splenda.
- Add wet ingredients to the dry mixture; mix until blended.
- Makes 3 big loaves, 4 medium, 6 small, or 2 large and 1 Med.