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Ingredients
| eggs: 3 (well beaten) |
| vegetable oil: 1 cup |
| pumpkins (cut into 1" cubes): 2 cups (chopped) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3 cups |
| salt: 1 tsp |
| baking powder: 1/4 Tbl |
| baking soda: 1 Tbl |
| whole nutmeg: 3/4 Tbl |
| ground cinnamon: 1 Tbl |
| cream cheese: 3 oz |
| powdered sugar: 2 oz |
| vanilla extract: 1/4 tsp |
| light whipping cream (fluid): 2 fl oz |
| walnuts (chopped): 1/2 cup (chopped) |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Prepare a deep greased tin (approx8" x 6").
- Pre-Heat the oven to Gas 4 / 180C / 350F.
- Mix Wet Ingredients in one bowl.
- Mix Dry Ingredients in another bowl.
- Combine Together.
- Pour into tin.
- Cook for 1 hr or until a knife in the centre comes out clean.
- The cooking time really varies on the size of the tin.
- Cool on a wire rack.
- Whip the cream.
- Mix Cheese, Sugar and Vanilla together and then add the whipped cream.
- Spread over the top of cooled cake.
- Decorate with Walnuts.