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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| granulated sugar: 3 cups |
| eggs: 4 |
| pumpkins (cut into 1" cubes): 2 cups |
| vegetable oil: 1 cup |
| water: 2/3 cup |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F
- Sift dry ingredients together.
- In separate bowl, beat eggs and stir in pumpkin, oil, and water.
- Add wet mixture to dry mixture, stirring well to loisten.
- Divide between 2 greased and floured 9 1/2 x 5 1/2 x 2 1/2 inch loaf pans.
- Bake for about 1 hour.