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Ingredients
| granulated sugar: 3 cups |
| pumpkins (cut into 1" cubes): 2 cups |
| eggs: 4 |
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 3 1/3 cups |
| water: 2/3 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| salt: 1 1/2 tsp |
| baking soda: 2 tsp |
| vanilla extract: 2 tsp |
| light brown sugar (packed): 6 Tbl |
| salted butter: 3 Tbl |
| 2% milk: 3 Tbl |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350.
- Mix together the first 11 ingredients in a large bowl.
- Pour into 3 greased pans.
- Bake for 1 hour.
- For glaze mix together the last 3 ingredients.
- Microwave until thick, about 1-3 minutes.
- Spread onto loaves while bread is still hot.