Close
Tweet
Ingredients
| all-purpose flour (unsifted): 5 cups |
| baking soda: 1 Tbl |
| salt: 2 1/4 tsp |
| ground cinnamon: 1 1/2 tsp |
| whole nutmeg: 1 1/2 tsp |
| vegetable oil: 1 1/2 cups |
| eggs: 6 (beaten) |
| water: 1 cup |
| pumpkins (cut into 1" cubes): 3 cups |
| granulated sugar: 4 1/2 cups |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Mix all ingredients together. Pour into buttered loaf pans. Bake at 350 for 40-60 minutes.
- Note: 3 Cups of pumpkin = 1 large can of pumpkin.
- I like to use 4 C unbleached all purpose flour and 1 C whole wheat flour. It just makes it a little bit healthier and doesn't change the texture of the bread. I always use a small portion of whole wheat flour in all of my baking.