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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/2 tsp |
| ground cinnamon: 2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| whole cloves: 1/4 tsp |
| granulated sugar: 2 cups |
| margarine (oleo): 1/2 cup (softened) |
| pumpkins (cut into 1" cubes): 1 1/2 cups |
| water: 1/2 cup |
| eggs: 3 |
| walnuts (chopped): 1 cup |
| seedless raisins (packed): 1/2 cup |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350*. Grease 3 8 x 4 x 2 1/2" loaf pans, set aside.
- Combine flour, soda, cinnamon, baking powder, salt, ginger, cloves; set aside. In a large bowl, cream sugar and margarine until light and fluffy. Add pumpkin, water,and eggs; mix well. Stir in flour mixture until well blended. Fold in nuts and raisins. Pour equal amounts into prepared pans. Bake until a cake-teaster inserted in the center comes out clean, 35-40 minutes. Cool in pans for 10 minutes. Loosen with a metal spatula; turn onto wire racks to cool. Serve warm.