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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| granulated sugar: 3 cups |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 4 (slightly beaten) |
| water: 3/4 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| canned pumpkin: 2 cups |
| walnuts (chopped): 3/4 cup |
| golden seedless raisins (not packed): 1/2 cup |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Mix first 6 ingredients in a large bowl.
- In a second bowl, combine eggs, water, salad oil and pumpkin.
- Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
- Fold in nuts, and raisins.
- Mound batter into 2 greased and floured loaf pans.
- Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
- Cool on a wire rack.