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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 4 |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/4 cup |
| vanilla extract: 1/2 tsp |
| canned pumpkin: 3/4 cup |
| vegetable oil: 3/4 cup |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Combine flour, baking soda, baking powder and salt, set aside.
- Beat Eggs, sugars, and vanilla in large bowl on high speed for about 30 seconds.
- Add Dry ingredients and mix well.
- Add pumpkin and oil and mix well.
- Pour batter into greased loaf pan.
- Bake approx 70 minute or until toothpick inserted come out clean.
- Cool on wire rack.