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Ingredients
| all-purpose flour (unsifted): 3 1/3 cups |
| granulated sugar: 2 2/3 cups |
| baking soda: 2 tsp |
| baking powder: 1/2 tsp |
| pumpkin puree: 1 lb |
| eggs: 4 |
| water: 2/3 cup |
| salted butter: 2/3 cup (softened) |
| vanilla extract: 1 tsp |
| light molasses: 1 Tbl |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp |
| pecans: 1 1/3 pecans (chopped) |