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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| canned pumpkin: 1 cup |
| olive oil: 1/2 cup |
| eggs: 2 (beaten) |
| water: 1/4 cup |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| allspice: 1/4 tsp |
| walnuts (chopped): 1/2 cup (optional) |
Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350-degrees F and grease a 9x5x3 inch loaf pan.
- Stir together flour, salt, sugar, and baking soda.
- In a separate bowl, mix the pumpkin, oil, eggs, water, and spices together, then combine with the dry ingredients, until just combined. If using walnuts, gently fold inches
- Pour mixture into loaf pan and bake 50-60 minutes until a toothpick poked in the center comes out clean.
- Turn out of the pan and let cool on a rack. Makes one loaf.