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| pumpkins (cut into 1" cubes): 2 cups |
| light brown sugar (packed): 2 cups |
| vegetable oil: 3/4 cup |
| eggs: 4 (beaten) |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| wheat bran: 1 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 Tbl |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| seedless raisins (packed): 1 cup |