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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| light brown sugar (packed): 3 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground ginger: 1/4 tsp |
| salted butter: 1/2 cup (sliced) |
| pumpkin puree: 2 cups |
Pumpkin Biscuits
Credit: AllRecipes
User rating:
"A staple in our Thanksgiving bread basket."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.