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Ingredients
| granulated sugar: 3/4 cup |
| eggs: 2 (large) |
| pumpkins (cut into 1" cubes): 2 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| cream cheese: 4 oz (softened) |
| vanilla extract: 1 tsp |
| salted butter: 1/4 cup (room temp) |
| powdered sugar (unsifted): 2 cups |
| light whipping cream (fluid): 2 tsp |
Pumpkin Bars With Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes. Add the remaining cake ingredients until well combined.
- Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean. Cool.
- Frosting: Mix the cream cheese, vanilla and butter until smooth. Slowly add the powdered sugar and enough cream for spreading consistency.