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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| salted butter: 1 cup (melted) |
| granulated sugar: 1 cup |
| pumpkin puree: 1 15oz can |
| eggs: 2 |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 2 cups |
Pumpkin Bars V
Credit: AllRecipes
User rating:
"This is a wonderful recipe that my family loves. And it's very easy to make."
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Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.